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Instructions
3 (36 ounce) jars oysters, drained and reserve juice 1/4 cup butter or 1/4 cup margarine 1 large onion , chopped 1/4 teaspoon thyme 3/4 teaspoon oregano 3 teaspoons garlic powder 1/4 teaspoon crushed red pepper flakes [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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