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Instructions
4 medium carrots , cut lengthwise and then in 3 inch lengths 1 yellow zucchini , cut across in 1/4 inch round slices 6 cups chicken stock 4 garlic cloves , minced and browned on a dry skillet 1/2 teaspoon oregano 1 pinch cumin [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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