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Instructions
6 ounces low-sodium tuna in water (1 can) 12 leaves iceberg lettuce 1/2 cup diced tomato 1/2 cup carrot , strands 2 tablespoons light mayonnaise (optional) or 2 tablespoons mustard (optional) 12 toothpicks (for keeping wraps t [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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