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Italian Sausage

Source: http://www.food.com

Instructions

Italian sausage 60 lbs boston butt 20 ounces salt 3 ounces black pepper 1 ounce ground sage 1 ounce granulated garlic 1 ounce allspice 1 ounce cayenne pepper 12 fluid ounces sherry wine 1 GRIND P [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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