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Instructions
4 potatoes (about 8 ounces each) 4 cups assorted fresh vegetables, cut into pieces (choose from broccoli florets, sliced carrots, red pepper squares, sliced zucchini and peas) 1 1/4 cups prepared alfredo sauce 2 teaspoons dried basil leaves 1/4 t [...]
Read the recipe at food.com
Ingredients
- carrot
- basil
- broccoli
- alfredo
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- carrot
- basil
- broccoli
- alfredo
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