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7 -10 ounces French bread (about enough to fill up a 13x9 pan 3/4 of the way) or 7 -10 ounces Italian bread, stale cut into 1-inch cubes (about enough to fill up a 13x9 pan 3/4 of the way) 3 large egg yolks (room temp) 3 large eggs (room temp) 1 3/4 cups [...]
Read the recipe at food.com
