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Instructions
25 g butter 1 bay leaf 4 spareribs 200 g sauerkraut 2 dried mushrooms (soaked overnight) 1 onion (sliced) 1 1/4 liters water 1 Heat butter in a small frying pan and fry the spare ribs briskly to seal in their [...]
Read the recipe at food.com
Ingredients
- seasoning
- mushroom
- soup
- sauerkraut
- ribs
- bay
- spareribs
Read all recipes from food.com
Ingredients
- seasoning
- mushroom
- soup
- sauerkraut
- ribs
- bay
- spareribs
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