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2 tablespoons olive oil 1/2 onion , chopped 1 (4 ounce) can diced green chilies 1 (3 7/8 ounce) can sliced olives, drained 2 chicken breast halves , cooked and chopped 1 (19 ounce) can green enchilada sauce 8 -10 corn tort [...]
Read the recipe at food.com
