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1 (14 1/2 ounce) can reduced-sodium chicken broth 1 (10 ounce) package frozen whole kernel corn 1 cup chopped onion 1/2 cup chopped red pepper 1/8 teaspoon black pepper 1 (12 ounce) can evaporated skim milk 1/4 cup all-purp [...]
Read the recipe at food.com
