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Instructions
1 (6 ounce) tuna steaks (lightly grilled or broiled, it should remain a bit pink) or 1 (6 ounce) can italian canned tuna (drained and flaked) 6 small red potatoes 1 lb trimmed fresh green beans 1/2 cup black olives 2 tablespoons capers or [...]
Read the recipe at food.com
Ingredients
- potatoes
- capers
- wine
- vinegar
- olive
- garlic
- beans
- thyme
- dijon
- mustard
- lemon
- tuna
- salad
- dressing
- lettuce
- shallots
- roast
- steak
- greens
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- potatoes
- capers
- wine
- vinegar
- olive
- garlic
- beans
- thyme
- dijon
- mustard
- lemon
- tuna
- salad
- dressing
- lettuce
- shallots
- roast
- steak
- greens
- tenders
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