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Instructions
4 pork chops, bone in 1.5 to 2 inch thick 8 slices white bread pepper , to taste salt , to taste 1 Sprinkle one side of the pork chops with salt and pepper. 2 Repeatedly stab each pork chop 15-20 times with a fork (I was told that this tenderizes the me [...]
Read the recipe at food.com
Ingredients
- vinegar
- seasoning
- bread
- beer
- pork
- meat
- cider
- chops
- tabasco
- bone
- sprinkles
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- vinegar
- seasoning
- bread
- beer
- pork
- meat
- cider
- chops
- tabasco
- bone
- sprinkles
- tenders
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