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Instructions
to taste rye bread to taste butter , softened to taste corned beef , thinly sliced to taste swiss cheese , thinly sliced to taste sauerkraut , well-drained (put the sauerkraut in paper towels to remove the moisture) to taste French [...]
Read the recipe at food.com
Ingredients
- butter
- beef
- bread
- sauerkraut
- dressing
- swiss
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- beef
- bread
- sauerkraut
- dressing
- swiss
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