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8 ounces chestnut puree 10 ounces heavy cream 1/2 teaspoon cinnamon 1 1/2 ounces chocolate or 1 1/2 ounces dark unsweetened chocolate chips, chopped 2 ounces sugar 1 Beat the chestnut puree to lighten it. 2 Whip the cream (n [...]
Read the recipe at food.com
