Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Instructions
rice noodles (thick and white) 1 Cut 500g of mixed seafood into bite-size pieces, first removing any shells. 2 If you are using mussels, wash and scrape the shells and open them by putting them in a pot with a little boiling water. 3 Cover and boil for a few minutes, removin [...]
Read the recipe at food.com
Ingredients
- garlic
- sauce
- basil
- seed
- back
- mussels
- fish
- seafood
- noodle
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- garlic
- sauce
- basil
- seed
- back
- mussels
- fish
- seafood
- noodle
Cooktime24 is a recipe search engine that helps you find recipes with advanced filters like ingredients, categories and keywords.
Cooktime24 does not host recipes, only links to other sites. |
FAQ |
Privacy
