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Instructions
8 ounces elbow macaroni 3 tablespoons butter 1/4 cup all-purpose flour 2 cups skim milk 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder 8 ounces shredded 50% reduced-fat cheddar cheese [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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