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Instructions
2 cups milk 1 cup heavy cream 8 egg yolks 1 cup sugar vanilla extract (optional) 1 heat (low heat) sugar together with some water (just enough water to cover the sugar), till sugar caramelises (when it turns goldenbrown). 2 shock the [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- milk
- coffee
- water
- yolks
- refried
- back
- caramel
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- milk
- coffee
- water
- yolks
- refried
- back
- caramel
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