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1 (18 ounce) box lemon cake mix 1 (8 ounce) container Cool Whip 1 egg white, plus 1 cup egg white 2 cups milk 2 (3 1/2 ounce) packages instant lemon pudding mix 2 tablespoons sugar 1/2 teaspoon cream of tartar [...]
Read the recipe at food.com
