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Cornbread Stuffed Quick Pork Chops

Source: http://www.food.com

Instructions

4 thick pork chops, 1-inch thick, with pocket cut out in each 1 NOTE: Most of the Prep time involves making the cornbread, cooking it and letting it cool. 2 Make the cornbread and let cool. 3 Cornbread Stuffing: In mixing bowl, toss together the cornbread, onion, green [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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