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Pork Medallions With Cider Sauce

Source: http://www.food.com

Instructions

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt 1 cup apple cider 1/2 cup dry white wine 1 tablespoon apple cider vinegar fresh ground black pepper 1 Heat oil [...]

Read the recipe at food.com

Ingredients

  • wine
  • vinegar
  • seasoning
  • sauce
  • pork
  • cider
  • whites
  • tenderloin
  • vegetables
  • tenders

Difficulty Level: Medium



Read all recipes from food.com


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