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Instructions
1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt 1 cup apple cider 1/2 cup dry white wine 1 tablespoon apple cider vinegar fresh ground black pepper 1 Heat oil [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- seasoning
- sauce
- pork
- cider
- whites
- tenderloin
- vegetables
- tenders
Read all recipes from food.com
Ingredients
- wine
- vinegar
- seasoning
- sauce
- pork
- cider
- whites
- tenderloin
- vegetables
- tenders
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