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Instructions
1/2 tablespoon butter 1/2 tablespoon herbes de provence 1 cup heavy cream parmesan cheese (to garnish) (optional) 1 Melt the butter in a saucepan. Add the herbes de provence to the melting butter. 2 When the butter is completely melted, add the c [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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