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1 1/2 cups basmati rice (about 10 ounces) 2 tablespoons butter (1/4 stick) 2 cups sweet onions , chopped (such as Vidalia or Walla Walla) 2 1/2 cups water 1 1/2 teaspoons salt 3 tablespoons fresh Italian parsley , finely chopped [...]
Read the recipe at food.com
