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Chicken Tetrazzini

Source: http://www.food.com

Instructions

8 ounces cooked chicken, chopped 3 cups cooked spaghetti 3 ounces Velveeta Mexican cheese , in small dice 10 ounces 98% fat-free cream of mushroom soup 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 Preheat oven to 350 de [...]

Read the recipe at food.com

Ingredients

  • chicken
  • spaghetti
  • mushroom
  • soup
  • velveeta

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • chicken
  • spaghetti
  • mushroom
  • soup
  • velveeta

Difficulty Level: Easy


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