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Instructions
8 ounces cooked chicken, chopped 3 cups cooked spaghetti 3 ounces Velveeta Mexican cheese , in small dice 10 ounces 98% fat-free cream of mushroom soup 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 Preheat oven to 350 de [...]
Read the recipe at food.com
Ingredients
- chicken
- spaghetti
- mushroom
- soup
- velveeta
Categories
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
Read all recipes from food.com
Ingredients
- chicken
- spaghetti
- mushroom
- soup
- velveeta
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