Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 tablespoon orange zest , grated 2 teaspoons fennel seeds , crushed 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary) 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 4 (6 ounce) pork chops (I used bonele [...]
Read the recipe at food.com
