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Instructions
1 cooled roast whole chicken , skin and bones removed (about 2 1/2 cups meat) 4 tablespoons pesto sauce (to taste) 4 tablespoons mayonnaise (to taste) 4 tablespoons lemon juice (to taste) 400 g butter beans , drained and rinsed salt and p [...]
Read the recipe at food.com
Ingredients
- butter
- potatoes
- seasoning
- chicken
- tomatoes
- beans
- bread
- lemon
- meat
- juice
- mayonnaise
- lettuce
- pesto
- roast
- pita
Read all recipes from food.com
Ingredients
- butter
- potatoes
- seasoning
- chicken
- tomatoes
- beans
- bread
- lemon
- meat
- juice
- mayonnaise
- lettuce
- pesto
- roast
- pita
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