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Recipes Antipasto Antipasto of Asparagus With Freshly Grated

Antipasto of Asparagus With Freshly Grated Parmigiano Cheese

Source: http://www.food.com

Instructions

1 1/2 lbs asparagus , bottoms trimmed and stems peeled (stems about 1/2 inch thick) 4 cups red leaf lettuce , torn 1 cup cherry tomatoes , preferably yellow 3 tablespoons parmigiano-reggiano cheese , freshly grated 3 tablespoons extra virgin olive [...]

Read the recipe at food.com

Ingredients

  • olive
  • asparagus

Difficulty Level: Easy



Read all recipes from food.com

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Ingredients

  • olive
  • asparagus

Difficulty Level: Easy

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