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Instructions
3 lbs ripe roma tomatoes or 3 lbs heirloom tomatoes 1/4 cup olive oil 1/2 cup fresh basil leaf 1 head garlic , cloves peeled kosher salt black pepper red pepper flakes (amount to taste) 1 Cut cores out of tomatoes and quar [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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