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Instructions
4 chicken breast halves (bone in) 1 onion , halved 1 carrot , quartered 3 stalks celery & leaves , chopped 2 (14 1/2 ounce) cans chicken broth 2 cups water 2 chicken bouillon cubes 2 bay leaves 1 (14 [...]
Read the recipe at food.com
Ingredients
- onion
- garlic
- chicken
- broth
- tomatoes
- beans
- ketchup
- carrot
- basil
- soup
- breasts
- bone
- bouillon
- vegetables
- greens
- romano
- bay
- stalks
- clove
Read all recipes from food.com
Ingredients
- onion
- garlic
- chicken
- broth
- tomatoes
- beans
- ketchup
- carrot
- basil
- soup
- breasts
- bone
- bouillon
- vegetables
- greens
- romano
- bay
- stalks
- clove
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