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Instructions
1 lb pork tenderloin 4 ounces goat cheese (you can use the herbed variety) 1/2 cup fuji apples or 1/2 cup gala apples , sliced very thinly 1/2 cup cooked couscous 1/2 teaspoon kosher salt 1/2 teaspoon pepper 1/2 teaspoon [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- seasoning
- sauce
- flour
- drippings
- pork
- meat
- tenderloin
- goat
- apples
- canola
- roast
- couscous
- back
- tenders
Read all recipes from food.com
Ingredients
- butter
- wine
- seasoning
- sauce
- flour
- drippings
- pork
- meat
- tenderloin
- goat
- apples
- canola
- roast
- couscous
- back
- tenders
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