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1 lb pork tenderloin 4 ounces goat cheese (you can use the herbed variety) 1/2 cup fuji apples or 1/2 cup gala apples , sliced very thinly 1/2 cup cooked couscous 1/2 teaspoon kosher salt 1/2 teaspoon pepper 1/2 teaspoon [...]
Read the recipe at food.com
