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Instructions
1 lb pork loin (about 1 lb) 2 tablespoons oil 1/2 cup white wine marjoram (to taste) thyme (to taste) rosemary (to taste) salt and pepper (to taste) 1 apple , finely chopped 1 onion , finely chopped 6 -8 figs , [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- thyme
- pork
- meat
- loin
- whites
- roast
- back
- figs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- seasoning
- thyme
- pork
- meat
- loin
- whites
- roast
- back
- figs
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