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1 lb pasta 1 cup sun-dried tomato packed in oil , drained and chopped 1/2 cup black olives or 1/2 cup green olives , pitted and chopped 4 ounces feta , crumbled (about 1 cup) 1/2 cup olive oil 1/2 cup red wine vinegar 2 t [...]
Read the recipe at food.com