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Instructions
450 g dark chocolate 100 ml Amarula cream liqueur 5 egg yolks 25 g white sugar 500 ml whipping cream 1 Mousse: Melt the chocolate with the Amarula over a water bath. 2 Allow to cool to room temperature. 3 Whip the egg yolks an [...]
Read the recipe at food.com
Ingredients
- confectioner's
- chocolate
- berries
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- confectioner's
- chocolate
- berries
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