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Instructions
6 ounces semisweet chocolate, melted 1 Collar: Cut acetate ribbon into 6 (10-inch/25 cm) lengths. 2 Lay a piece of acetate on a flat surface and spread 1 ounce of melted chocolate evenly over the entire surface using an offset spatula. 3 Form the acetate into a teardrop [...]
Read the recipe at food.com
Ingredients
- chocolate
- refried
- whites
- syrup
- espresso
- marnier
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- chocolate
- refried
- whites
- syrup
- espresso
- marnier
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