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Instructions
4 baking potatoes (about 2 1/2 pounds) 2/3 cup all-purpose flour (about 3 ounces) 6 cups 2% low-fat milk 1 cup reduced-fat cheddar cheese , extra sharp shredded, divided 1 teaspoon salt 1/2 teaspoon fresh ground black pepper [...]
Read the recipe at food.com
Ingredients
- flour
- bacon
- cheddar
- crumbs
- greens
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- flour
- bacon
- cheddar
- crumbs
- greens
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