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Instructions
2 (2 1/2-3 lb) roasting chickens 4 cups buttermilk 1 cup flour 3/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 cup butter 1/2 cup honey 1/2 cup pecans , chopped vegeta [...]
Read the recipe at food.com
Ingredients
- butter
- garlic
- chicken
- sauce
- flour
- buttermilk
- cayenne
- refried
- pecans
- roast
- vegetables
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- garlic
- chicken
- sauce
- flour
- buttermilk
- cayenne
- refried
- pecans
- roast
- vegetables
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