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1 (2 1/2-3 lb) rotisserie-cooked chicken 1 3/4 cups cooked green beans , cut into 1-inch pieces 1 chopped red bell pepper 1/2 cup chopped fresh basil 1/4 cup pine nuts , toasted 2 garlic cloves , crushed 1/3 cup extra virgi [...]
Read the recipe at food.com
