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Instructions
1 (14 -16 lb) whole turkey 1 Thaw turkey. 2 Prepare brine. Brine must be cool before placing turkey in it. (If no room in fridge for brine, then make it in two stages. Boil all ingredients EXCEPT CHICKEN BROTH Tuesday night, then just add chicken broth Wednesday morning wit [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- breasts
- apples
- bone
- brine
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- chicken
- broth
- breasts
- apples
- bone
- brine
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