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Instructions
3/4 lb hot Italian sausage , casings removed 2 (14 ounce) cans pork and beans 19 ounces black beans or 19 ounces kidney beans 1 large onion , diced, about 1 1/2 cups 1 Fry sausage, crumbling and breaking it apart as it cooks. 2 Drain off [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
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