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Instructions
8 (1/2 lb) tuna steaks , 1-inch thick (about 4 lbs) olive oil kosher salt fresh ground black pepper 3/4 lb French haricots vert, stems removed and blanched (french string beans) 2 lbs ripe tomatoes , cut into wedges (6 small tomatoes) 8 h [...]
Read the recipe at food.com
Ingredients
- potatoes
- capers
- olive
- chicken
- beans
- eggs
- mustard
- basil
- salad
- anchovy
- arugula
- fish
- ancho
Categories
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- potatoes
- capers
- olive
- chicken
- beans
- eggs
- mustard
- basil
- salad
- anchovy
- arugula
- fish
- ancho
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