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Instructions
8 (1/2 lb) tuna steaks , 1-inch thick (about 4 lbs) olive oil kosher salt fresh ground black pepper 3/4 lb French haricots vert, stems removed and blanched (french string beans) 2 lbs ripe tomatoes , cut into wedges (6 small tomatoes) 8 h [...]
Read the recipe at food.com
Ingredients
- potatoes
- capers
- wine
- vinegar
- olive
- seasoning
- chicken
- tomatoes
- beans
- stock
- water
- eggs
- mustard
- basil
- tuna
- vinaigrette
- salad
- whites
- watercress
- steak
- vegetables
- anchovy
- arugula
- sprinkles
- fish
- stems
- ancho
- scallions
- sushi
Read all recipes from food.com
Ingredients
- potatoes
- capers
- wine
- vinegar
- olive
- seasoning
- chicken
- tomatoes
- beans
- stock
- water
- eggs
- mustard
- basil
- tuna
- vinaigrette
- salad
- whites
- watercress
- steak
- vegetables
- anchovy
- arugula
- sprinkles
- fish
- stems
- ancho
- scallions
- sushi
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