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Instructions
1 1/2 lbs ground beef 14 1/2 ounces diced tomatoes with juice 16 ounces tomato sauce 6 ounces tomato paste 8 ounces beef broth or 8 ounces stock 1/3 cup red wine 6 slices bacon 1 large white onion, chopped [...]
Read the recipe at food.com
Ingredients
- wine
- garlic
- seasoning
- broth
- tomatoes
- sauce
- pasta
- beef
- stock
- oregano
- bacon
- drippings
- crumbs
- carrot
- basil
- spaghetti
- mushroom
- whites
- bay
- tenders
Read all recipes from food.com
Ingredients
- wine
- garlic
- seasoning
- broth
- tomatoes
- sauce
- pasta
- beef
- stock
- oregano
- bacon
- drippings
- crumbs
- carrot
- basil
- spaghetti
- mushroom
- whites
- bay
- tenders
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