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Duck Breast With Pomegranate Glaze

Source: http://www.food.com

Instructions

2/3 cup pomegranate molasses (see TIP) 2/3 cup red wine vinegar 1/4 cup honey 2 cups chicken stock or 2 cups chicken broth , reduced to 1/2 cup 1 For the glaze and sauce:. 2 Combine the pomegranate molasses and vinegar in a small saucep [...]

Read the recipe at food.com

Ingredients

  • chicken
  • broth
  • breasts
  • back
  • duck

Difficulty Level: Hard



Read all recipes from food.com


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