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Instructions
8 -10 potatoes (I use red potatoes with the skin on) 4 garlic cloves (I use jarred and more is a good thing) 1/2 cup olive oil 1 tablespoon oregano 1 1/2 lemon, juice of coarse salt (to taste) coarse black pepper (to taste) [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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