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3 minced garlic cloves 1/2 cup extra virgin olive oil (125 mL) 1/4 teaspoon salt (1 mL) 1 French baguette 250 g smoked chicken breasts, cut into bite-size strips 12 ounces grated fontina , Port Salute (375 g) or 12 ounces mont [...]
Read the recipe at food.com