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Instructions
2 rainbow trout fillets (preferrably skin removed) 2 large onions , sliced 2 tablespoons heavy cream 2 tablespoons butter 2 tablespoons white wine 1 tablespoon tarragon or 2 tablespoons fresh tarragon salt pepper [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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