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Instructions
2 (10 3/4 ounce) Campbell's Cream of Chicken Soup 250 g fresh squid , cut to rings 250 g fish fillets, cubed 250 g crabmeat 500 g clams 250 g peeled shrimp 2 tablespoons butter 1 1/2 cups chopped onions 1 t [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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