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Instructions
olive oil 2 ounces pancetta , cut into a 1/4-inch dice (about a 1/4-inch thick slice) flour (for dredging, about 1/2 cup) 4 chicken breasts , cutlets about 1/2 lb. total coarse salt fresh ground black pepper , preferably on the coarse side 1/2 cu [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- flour
- marsala
- cream
- cutlets
- breasts
- pancetta
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- olive
- chicken
- flour
- marsala
- cream
- cutlets
- breasts
- pancetta
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