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Braised Lamb Shanks in Orange-Merlot Sauce (Passover)

Source: http://www.food.com

Instructions

2 -4 lamb shanks 2 teaspoons basil , finely minced 2 teaspoons oregano , finely minced 2 teaspoons rosemary , finely minced 1 cup orange juice (can use the juice of 2 oranges) 1 whole orange, zest of 2 1/2 cups merlot [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



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