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Instructions
6 boneless skinless chicken breast halves (about 8 ounces each) 1 (14 1/2 ounce) can crushed tomatoes 3/4 cup water 2 tablespoons dried onion flakes 2 teaspoons chicken bouillon granules 2 teaspoons chili powder 1/2 teaspoon [...]
Read the recipe at food.com
Ingredients
- chicken
- chili
- breasts
- bouillon
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- chicken
- chili
- breasts
- bouillon
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