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18 ounces fresh four-cheese ravioli 2 tablespoons dry white wine 1/4 cup chopped green onion 1/2 cup butter (1/4 lb.) 3/4 cup heavy cream 1/2 cup parmesan cheese , grated 1/8 teaspoon salt 1/4 teaspoon fresh grou [...]
Read the recipe at food.com
