Corned Beef Hash With Poached Eggs Under Hollandaise

Instructions

1 egg yolk 1/2 teaspoon dry mustard 1 pinch cayenne pepper 1 tablespoon water 1/2 cup butter , melted and warm (1 stick) 2 tablespoons lemon juice kosher salt , to taste black pepper , to taste 1 HOLLANDAISE SAUCE [...]

Read the recipe at food.com

Difficulty Level: Hard