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1 (10 1/4 ounce) can reduced-fat cream of chicken soup 1/2 cup low-fat sour cream 1 cup salsa 2 teaspoons chili powder 2 cups cooked chicken breast strips, chopped 1/2 cup low-fat monterey jack cheese , shredded (about 2 oz) 6 [...]
Read the recipe at food.com
